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Garbanzo beans cooked with exotic spices and ginger, sprinkled with fresh cilantro
Tandoori baked eggplant cooked with onions, tomatoes and homemade spices – smoky flavor
Dish of flavorful black lentils, simmered overnight on a slow fire – a favorite with gourmets
Mixed seasonal vegetables, and potatoes morsels cooked in a hot and tangy sauce
Cheese and vegetable dumplings cooked in a rich, aromatic sauce
Home-made cottage cheese and green peas cooked in special gravy
Spinach and farmer?s cheese cooked in traditional north Indian style
Button mushrooms saut?ed with bell pepper and onions
Baby spinach saut?ed with chopped garlic and fresh tomatoes
Mixed seasonal vegetables with dry fruits and nuts in a rich creamy sauce
Fresh crisp okra, tossed with onion tomato and fresh ginger – house specialty
Cubes of cottage cheese cooked in tomato cream sauce
Potatoes and cauliflower cooked in a mixture of spices
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